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- SMART SMOKE TECHNOLOGY- The digital temperature control and automatic auger feed pellets into the grill to maintain the heat for you and produce the optimal amount of smoke. Just set it and let it—no more babysitting.
- ENDLESS VERSATILITY- Grill, smoke, bake, roast, braise, and barbecue all your favorite foods with premium wood-fired flavor on a single grill. Cook how you want with a huge temperature range at your fingertips, from 160° F up to 500° F.
- HUGE COOKING AREA- 811 square inches of cooking surface area and a removable upper warming rack give you enough room to cook for the entire neighborhood. Load up the grill with whole chickens, brisket, jerky, and more.
- PATENTED ASH CLEANOUT- Cleaning between cooks is as easy as pulling a lever, thanks to the exclusive Ash Cleanout system you won’t find on a grill from any other company. That means less time wrestling with the vacuum and more time enjoying heavenly food.
- PERFECT SEARED FINISH- The included Sear Box reaches temperatures up to 900° F for a crisp, caramelized sear. Smoke burgers, steaks, chicken, and more on the grill, then transfer to the propane-fueled Sear Box to finish.
Sick and tired of bad BBQ? Well, so are your friends, neighbors, and family members. With the Woodwind SG wood fire pellet grill, put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play—no more babysitting.
The Woodwind SG is fueled by hardwood pellets generating heat and smoke, infusing your food with a savory wood fire taste that’ll make your taste buds sing. With grill temperature settings from 160°F to 500°F, and the included Sear Box that reaches up to 900° F, you can expect perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. When you’re finished, cleanup is a breeze thanks to Camp Chef’s patented ash clean-out cup system. No Camp Chef competitor has an easier ash clean-up process.
Here’s a quick breakdown of what the Woodwind SG features over Camp Chef’s already industry-leading legacy Woodwind:
Slide & Grill Technology
One of the most revolutionary additions to the Woodwind or any grill in the industry for that matter, with the pull of a knob you can smoke a brisket for 15 hours or unleash a quick flame broil cook for your burgers. Two flavor profiles—one grill.
Increased Hopper Capacity
While the traditional Woodwind grill rocks an 18 lb hopper, the Woodwind SG holds 22 for longer cook-time before pellets need to be added.
Dual Meat Probes
In just a matter of seconds you’ll get an accurate reading of what’s going on under the lid. Two meat probes means you can get a more precise read on your next meal.
40% More Cook Space
The increased height of the pellet grill chamber allows you to crank out more food. Feed more people and get the most out of your pellet grill.
Removable Racks
Bottle Opener