- Make sure this fits by entering your model number.
- THE MOST ADVANCED DIGITAL CONTROL- The smart digital temperature control and automatic auger feed pellets into the grill to maintain the heat for you and produce the optimal amount of smoke. Just set it and let it work—no more babysitting.
- ENDLESS VERSATILITY- Grill, smoke, bake, roast, braise, and barbecue with premium wood-fired flavor on a single grill. Digital control, temperature range from 160° F up to 500° F, use the meat probe to check the internal temperature or toggle the grill temp with the push of a button
- PATENTED ASH CLEANOUT- Cleaning between cooks is as easy as pulling a lever, thanks to the exclusive Ash Cleanout system you won’t find on any other grill. That means less time wrestling with the vacuum and more time enjoying heavenly food.
- EASY ASSEMBLY AND START UP- Check out the walk-through assembly video on CampChef site, so you can get cooking right away. In just a few minutes, you’ll be ready to load up the grill with whole chickens, brisket, ribs, jerky, the best hamburgers and more.
- Grilling area dimensions 19.5 x 22 inches, smoking/warming rack dimensions 6 x 24 inches, total rack surface area 570 square inches
Camp Chef: The Way to Cook Outdoors
Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. Our patented Ash Can Cleanout System makes clean up the easiest out there. The Pellet Grill and Smoker features range from innovative digital smoker controls to dual temperature sensors. Discover the real secret of award winning BBQ cooks, low and slow smoking.
For best performance use Camp Chef Pellets. Camp Chef pellets burn hotter, meaning they last longer and are purer wood so they leave a better flavor.
Pellet Grill & Smoker DLX (PG24)
Cooking Area: 429 square inch
Second Cooking Rack: Standard, 144 square inch rack
Cooking Temperature: 160 to 500° F
BTU’s /hr: 25,000
Hopper Capacity:18 lbs
Hopper Clean Out: Yes
nternal Temperature Sensor: Yes
Internal Meat Temperature Probe: Yes
Ash Clean Out System: Yes
Grease Management System: Yes
Pellet Purge System: Yes
Electronic Auto Ignition: Yes
Shutdown Mode: Yes
Side Shelf: Yes